![]() Listeria Outbreak Linked to Ice Cream plus icon.Listeria Outbreak Linked to Peaches, Nectarines, and Plums plus icon.Interpretive summary: Quantitative assessment of the relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. FDA Center for Food Safety and Applied Nutrition, USDA Food Safety and Inspection Service.Nationwide outbreak of listeriosis due to contaminated meat. Mead PS, Dunne EF, Graves LM, Wiedmann M, Patrick M, Hunter S, et al.Multistate outbreak of listeriosis linked to turkey deli meat and subsequent changes in US regulatory policy. Gottlieb SL, Newbern EC, Griffin PM, Graves LM, Hoekstra RM, Baker NL, et al.A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat. Endrikat S, Gallagher D, Pouillot R, Hicks Quesenberry H, Labarre D, Schroeder CM, Kause J.Prevalence of Listeria monocytogenes in select ready-to-eat foods-deli meat, soft cheese, and packaged salad: A systematic review and meta-analysis. Churchill KJ, Sargeant JM, Farber JM, O’Connor AM.Pasteurized milk, yogurt, and ice cream.Raw (unpasteurized) milk, yogurt, and ice cream.Cut melon in refrigerator for more than a week.Cut melon left out for more than 2 hours (1 hour if it’s exposed to temperatures hotter than 90☏, such as a picnic or hot car).Smoked fish cooked in a casserole or other cooked dishes.Smoked fish in sealed, airtight packages or containers that don’t need to be kept refrigerated before opening.Pâté or meat spreads in sealed, airtight containers that don’t need to be kept refrigerated before opening.Premade deli salads, such as coleslaw and potato, tuna, or chicken salad.Deli meat, cold cuts, hot dogs, and fermented or dry sausages reheated to 165☏ or until steaming hot.Unheated deli meat, cold cuts, hot dogs, and fermented or dry sausages.Deli-sliced cheeses heated to 165☏ or until steaming hot.Pasteurized soft cheeses heated to an internal temperature of 165☏ or until steaming hot.Cottage cheese, cream cheese, string cheese, feta, and mozzarella.Hard cheeses, such as cheddar and parmesan.Unpasteurized soft cheeses, such as queso fresco and brie.
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